Today is Guru Purnima. Purnima means "Full Moon" and Guru Poornima is the full moon dedicated to remembering all our teachers, especially the Satguru - one who gives us knowledge about the Self. Today, with a heart full of love and gratitude for my Guru, HH Sri Sri Ravi Shankar, I re-post here what Sri Sri says about Guru Purnima and its significance. (Taken from here)
“The Guru principle is so vital in life. There is an element of the guru in every human being. That wisdom in each one has to be invoked and awakened. When this element is awakened, misery in life disappears....
The word guru is used today to mean expertise – like an expert in business management. Guru means enormous, the biggest. Of course, expertise is a part of it. There is perfection in everything. There is that depth.
In our consciousness, wisdom comes to life when the guru tattva comes to life. When we have no desires of our own, then the guru tattva dawns in our life. Do you ever wish to do something for someone without expecting anything from them? Then you have played the role of the guru. The mother is the first guru. Then there are the teachers – the veena (musical instrument) teacher and so on. The Satguru gives you knowledge of the truth, the ultimate reality, spiritual knowledge.
On Guru Purnima, one must reflect, “Where was I before I got this knowledge? Where am I now?” When you see the contrast of where you were without this knowledge, then gratitude wells up.
This full moon is also called Vyasa Purnima. Vyasa categorized the entire lore of wisdom into the 4 vedas, the Upanishads, the Upavedas, the 27 Smritis, 27 Upasmritis – a huge lore of knowledge pertaining to every aspect of life from Ayurveda to architecture to alchemy to medicine. This full moon is named after him.
This day we remember the contribution of all those who have been on this planet for the wellbeing of the human race. We remember what they have done. We see the contrast (brought about by spiritual knowledge) in our lives and feel grateful.
How fortunate you are to perceive the infinity within you - in this finite framework of the body-mind complex. The body and mind are finite but the expression of the spirit is infinity.
For the Seeker, the New Year is from Guru Purnima to Guru Purnima. When it is half way for the rest of the world, we celebrate one whole year on the spiritual path. One year towards the Divine manifestation in our life. One year towards feeling the oneness and seeing the world through the eyes of the guru. That is the guiding star for us. Let me do that which a guru, a wise person would have done in this situation. A wise person would never react. He would respond. You will learn by putting yourself in that position (of the guru or wise person) again and again - by attempting infinite patience, immense intelligence, complete compassion and unblemished joy.
Nobody knows when the tradition started. Billions of years before, on this earth, so many sages and rishis have been here and so many (will come) in the future too. We thank of all those in the past, present and the future for the continuation of wisdom on this dear planet. Without wisdom it is not living, only existing. Life begins with wisdom.
This Guru Purnima think about all the blessings that you have received and feel grateful."
Today's Pure and Grateful Recipe: Ghee (Clarified butter)
Ghee is of great significance in an Ayurvedic diet. Ghee is said to optimize the digestive fire and aid in proper digestion of food. A spoonfull of ghee can thus be added on top of the food that you are eating at any meal - it adds to the taste and helps the digestive process. It is also said to have a purifying effect on the food and the body.
Ingredient
As much butter (unsalted is better) as you like (at least 250 grams is needed to make a good quantity of ghee)
Method
In a heavy bottomed pan, on high heat, let the butter melt. Reduce the heat to medium and let the butter keep cooking till you can see the bottom of the pan through the butter. The butter will froth a lot - once the froth settles a little, you can remove the froth floating on top with a spoon and continue to let the butter cook. When the butter froths up a second time, turn off the heat and skim off the froth from on top. You will see a deep brown sediment at the bottom of the pan - thats the sign that the ghee is ready. :) Let it cool for 10-15 minutes (but don't let it solidify!), transfer after straining, into a completely clean and dry glass jar. Store in tightly closed glass jar in the refrigerator for up to 4 weeks.
No comments:
Post a Comment